Hyping up the food of the commoner, but not without a good beer list

This may feel a bit out-of-date. I wrote it a while ago and I'm just now getting a chance to post it. I hope you might enjoy it still.Restaurant Week, while it's nothing compared to Philly Beer Week and sometimes isn't really beer-centric, is still exciting for me. I do love food, and for our purposes, I'm always interested in what other restaurants, especially those with extensive wine lists,